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Muscle Foods: Meat, Poultry and Seafood Technology Book
Offers a unified examination of red meat, poultry, and seafood. Describes the broad areas of similarity and highlights differences among muscle foods where they occur. DLC: Meat.Read More
from£103.28 | RRP: * Excludes Voucher Code Discount Also available Used from £25.76
- 0412986418
- 9780412986413
- Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
- 30 June 1994
- Springer
- Hardcover (Book)
- 588
- illustrated edition
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