My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Book

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas tastes ingredients and techniques with various menus.Read More

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  • Blackwell

    The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with...

  • Pickabook

    Niloufer Ichaporia King, Alice Waters (Foreword)

  • 0520249607
  • 9780520249608
  • NI King
  • 15 June 2007
  • University of California Press
  • Hardcover (Book)
  • 355
  • 1
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