My Gastronomy Book + PRICE WATCH * Amazon pricing is not included in price watch

My Gastronomy Book

Combines recipes such as salade tiede homard au beurre de truffes supreme de canard au fumet de cepes and marquise au chocolat with Nico Ladenis's opinions on food customers and cooking. This book includes planning menus and choosing wines methods of cooking and presentation.Read More

from£N/A | RRP: £12.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0333661788
  • 9780333661789
  • Nico Ladenis
  • 19 September 1997
  • Macmillan
  • Paperback (Book)
  • 200
  • New edition
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