New York Times 60-Minute Gourmet Book + PRICE WATCH * Amazon pricing is not included in price watch

New York Times 60-Minute Gourmet Book

Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience. Read More

from£52.19 | RRP: £
* Excludes Voucher Code Discount Also available Used from £9.96
  • 0449900452
  • 9780449900451
  • Pierre Franey
  • 12 November 1981
  • Ballantine Books
  • Paperback (Book)
  • 339
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