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Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) Book
150 authentic recipes from the three distinctive culary regions of Vietnam."The best book on the subject I've seen." -- Jay Jacobs, Gourment MagazineWith Technique Drawings and a Glossary of IngredientsColorful, distinctive, exhilarating, Vietnamese food will delight everyone in search of new tastes and textures. Craig Claiborne places it among the four finest cuisines in the world. And for years, the French have flocked to Vietnamese restaurants in Paris, where this strinkingly different cuisine surpasses Chinese in popularity. With its reliance on uncooked vegetables, fresh salads, and delicate seafood dishers, combined in a dazzling aromatic balance of sparkling flavors, no wonder Vietnamese cooking won the title of "The Nouvelle Cuisine of the Orient." This superb collection of 150 … read more...
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