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Noodle Bible (Cooking Mini Bibles) Book
The huge range of noodles - wheat, rice, bean starch and buckwheat, to name but a few - makes them remarkably versatile. This book features recipes from China, Japan, Thailand, Vietnam, Singapore, Malaysia and Indonesia. It features broths, hawker-style dishes, one-pot meals such as sukiyaki, and cool favourites such as chilled soba noodles.Read More
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Penguin
A bowl of noodles is the ultimate comforting, convenience food. Noodles are inexpensive to buy, quick and easy to cook, and healthy too. For thousands of years a staple food of nearly every Asian culture, they are now an essential ingredient in most western kitchens.
- 0143008242
- 9780143008248
- Anon
- 25 June 2009
- Michael Joseph
- Paperback (Book)
- 264
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