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Not On the Label: What Really Goes into the Food on Your Plate Book
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Play
This is a shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health environmental damage urban blight starving smallholders in Africa and Asia and illegal labourers smuggled and exploited in Britain.
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Blackwell
In a series of undercover investigations tracking some of the most popular foods we eat at home, Felicity Lawrence, travels from farms and factories to packhouses and lorry depots across the world. She discovers why beef waste ends up in chicken...
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Penguin
We no longer trust what we eat. We lurch instead from food scare to food scare while farming is in crisis around the world. A handful of retailers and food manufacturers exert unprecedented control over what we eat and where we buy it.
- 0141015667
- 9780141015668
- Felicity Lawrence
- 1 May 2004
- Penguin
- Paperback (Book)
- 288
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