Carina Cooper has adapted elements from diffferent cuisines to create original dishes that work in an English kitchen. Recipes for family and entertaining include fennel salad with lemon rind & honey, cardamon & fresh ginger cake, and maple syrup sponge pudding. The cookbook includes a map and detailed directory with email addresses and websites, showing where to find everything including flowers, candles, wine, food, and special goodies in the area.
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