Novel Enzyme Technology for Food Applications Book + PRICE WATCH * Amazon pricing is not included in price watch

Novel Enzyme Technology for Food Applications Book

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications will be a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.Read More

from£38.60 | RRP: £135.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 1845691326
  • 9781845691325
  • Robert Rastall
  • 21 September 2007
  • Woodhead Publishing
  • Hardcover (Book)
  • 336
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