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Nutrition and Feeding of Fish Book
Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types. Lovell describes feeding strategies for various sizes and species of fish in different culture systems, explains how to prepare commercial feeds and details vital nutrition requirements and deficiency signs. Coverage includes feeding for channel catfish, tilapias, salmon, trout, panaeid shrimp, eels and crawfish. This book should be of interest to fish farmers, researchers, students on fish farming courses.Read More
from£97.20 | RRP: * Excludes Voucher Code Discount Also available Used from £3.28
- 0442259271
- 9780442259273
- Richard T. Lovell
- 1 December 1988
- Kluwer Academic Publishers
- Hardcover (Book)
- 260
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