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Nutrition for Foodservice and Culinary Professiona Student Workbook 4e Book
Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.Read More
from£11.77 | RRP: * Excludes Voucher Code Discount Also available Used from £10.51
- 0471412988
- 9780471412984
- Karen Eich Drummond, Lisa M. Brefere
- 15 August 2000
- John Wiley & Sons
- Paperback (Book)
- 80
- 4th Edition
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