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Nutrition for Foodservice and Culinary Professionals: Student Workbook Book
As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. Newly revised and updated, the Fifth Edition of this established reference offers a comprehensive treatment of the subject for today's foodservice and culinary professionals.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471312703
- 9780471312703
- Karen Eich Drummond, Lisa M. Brefere
- 6 March 2003
- John Wiley & Sons
- Paperback (Book)
- 108
- 5th Edition
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