Nutrition for Foodservice and Culinary Professionals Book + PRICE WATCH * Amazon pricing is not included in price watch

Nutrition for Foodservice and Culinary Professionals Book

As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. Newly revised and updated, the Fifth Edition of this established reference offers a comprehensive treatment of the subject for today's foodservice and culinary professionals.Read More

from£19.74 | RRP: £50.00
* Excludes Voucher Code Discount Also available Used from £13.03
  • 047141977X
  • 9780471419778
  • Karen Eich Drummond, Lisa M. Brefere
  • 4 April 2003
  • John Wiley & Sons
  • Hardcover (Book)
  • 656
  • 5th Edition
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