Nutritional Sciences: From Fundamentals to Food [With Booklet] Book + PRICE WATCH * Amazon pricing is not included in price watch

Nutritional Sciences: From Fundamentals to Food [With Booklet] Book

CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.Read More

from£N/A | RRP: £97.27
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0324598645
  • 9780324598643
  • Michelle McGuire, Kathy A. Beerman
  • 5 October 2009
  • Thomson Brooks/Cole
  • Hardcover (Book)
  • 673
  • 2 Har/Pap
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.