Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient Book + PRICE WATCH * Amazon pricing is not included in price watch

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient Book

James Beard Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that use nuts. Nutritious, flavorful, and satisfying, these recipes cover all courses and range from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish, Thai Shrimp Noodle Salad with Peanut Sauce, Nucci's Chestnut Gnocchi, Peppered Pistachio-Crusted Leg of Lamb, Risotto with Prosciutto, Parmesan and Walnuts, Chocolate Black Walnut Pie, and many more. Supplemented by fascinating profiles of the people who harvest the nuts we eat and love-in the American Midwest, Europe, India, and elsewhere-this is a delightful, well-researched book for food lovers everywhere.Read More

from£N/A | RRP: £19.88
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0312266243
  • 9780312266240
  • Linda Griffith, Fred Griffith
  • 1 April 2003
  • St. Martin's Press
  • Hardcover (Book)
  • 320
  • 1st
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