HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
+ PRICE WATCH
* Amazon pricing is not included in price watch
Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient Book
James Beard Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that use nuts. Nutritious, flavorful, and satisfying, these recipes cover all courses and range from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish, Thai Shrimp Noodle Salad with Peanut Sauce, Nucci's Chestnut Gnocchi, Peppered Pistachio-Crusted Leg of Lamb, Risotto with Prosciutto, Parmesan and Walnuts, Chocolate Black Walnut Pie, and many more. Supplemented by fascinating profiles of the people who harvest the nuts we eat and love-in the American Midwest, Europe, India, and elsewhere-this is a delightful, well-researched book for food lovers everywhere.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0312266243
- 9780312266240
- Linda Griffith, Fred Griffith
- 1 April 2003
- St. Martin's Press
- Hardcover (Book)
- 320
- 1st
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
Would you like your name to appear with the review?
We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.
All form fields are required.