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Oat Crop: Production and Utilization (World Crop) Book
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop. Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0412373106
- 9780412373107
- 31 May 1995
- Springer
- Hardcover (Book)
- 608
- First Edition
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