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Oceans: Recipes and Stories from Australia's Coastline Book
Part cookbook and part travel guide, this reference is a comprehensive guide to enjoying AustraliaĆ¢??s fresh seafood. Filled with stunning, mouth-watering images, this manual includes a number of original recipes ranging from abalone to yellowtail kingfish, open fire to stove-top, and bivouac to dinner party. Seafaring stories of mutiny, murder, piracy, and heroism are also incorporated, celebrating Australia and its maritime history. Informative and entertaining, this handbook is sure to captivate both the novice cook and the professional chef. Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0522856225
- 9780522856224
- Andrew Dwyer
- 1 November 2009
- The Miegunyah Press
- Hardcover (Book)
- 272
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