Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) Book + PRICE WATCH * Amazon pricing is not included in price watch

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) Book

Was ice cream invented in Philadelphia? How about by the Emperor Nero when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? This book tells ice cream's story explaining how ice cream is made describes its social role and connects historical events to its business and consumption.Read More

from£N/A | RRP: £11.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0520265912
  • 9780520265912
  • J Quinzio
  • 12 March 2010
  • University of California Press
  • Paperback (Book)
  • 304
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