Off-Premise Catering Management Book + PRICE WATCH * Amazon pricing is not included in price watch

Off-Premise Catering Management Book

Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.Read More

from£N/A | RRP: £55.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471464244
  • 9780471464242
  • Bill Hansen, Chris Thomas
  • 10 January 2005
  • John Wiley & Sons
  • Hardcover (Book)
  • 448
  • 2nd Edition
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