On Digestion (Little Books on Big Themes) Book + PRICE WATCH * Amazon pricing is not included in price watch

On Digestion (Little Books on Big Themes) Book

Part of a series that pairs leading Australian thinkers and cultural figures with important themes in life, this essay reflects on food and how the way we eat has changed over time. Considering topics such as cooking, recipes, both domestic and professional chefs, and food developments, this handbook appraises the substance of everyday life. Arguing for a more holistic, less structured approach to food and dining, this consideration is sure to interest foodies and general readers alike.Read More

from£N/A | RRP: £17.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0522855628
  • 9780522855623
  • Gay Bilson
  • 1 October 2008
  • Melbourne University Press
  • Hardcover (Book)
  • 96
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