On Food and Cooking: The Science and Lore of the Kitchen Book + PRICE WATCH * Amazon pricing is not included in price watch

On Food and Cooking: The Science and Lore of the Kitchen Book

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.Read More

from£22.88 | RRP: £16.95
* Excludes Voucher Code Discount Also available Used from £16.70
  • 0020346212
  • 9780020346210
  • Harold McGee
  • 27 September 1988
  • Prentice Hall & IBD
  • Paperback (Book)
  • 684
  • 1st Collier Books Ed
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