On-premise Catering: Hotels, Convention, Conference Centers and Clubs Book + PRICE WATCH * Amazon pricing is not included in price watch

On-premise Catering: Hotels, Convention, Conference Centers and Clubs Book

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.Read More

from£45.19 | RRP: £55.00
* Excludes Voucher Code Discount Also available Used from £6.91
  • 0471389080
  • 9780471389088
  • Patti J. Shock, John M. Stefanelli
  • 3 January 2001
  • John Wiley & Sons
  • Hardcover (Book)
  • 448
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