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On-premise Catering: Hotels, Convention, Conference Centers and Clubs Book
Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.Read More
from£45.19 | RRP: * Excludes Voucher Code Discount Also available Used from £6.91
- 0471389080
- 9780471389088
- Patti J. Shock, John M. Stefanelli
- 3 January 2001
- John Wiley & Sons
- Hardcover (Book)
- 448
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