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On-site Foodservice Management: A Best Practices Approach Book
Provides information on the specialized area of on site food service operations. This book uses case studies to provide solutions to real world obstacles for managers. It shows how to increase quality of food delivery while keeping costs down.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471345431
- 9780471345435
- Dennis Reynolds
- 30 January 2003
- John Wiley & Sons
- Hardcover (Book)
- 272
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