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Oxford Handbook of Nutrition and Dietetics (Oxford Handbooks Series) Book
Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups.Read More
from£37.73 | RRP: * Excludes Voucher Code Discount Also available Used from £10.14
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Pickabook
Joan Webster-Gandy (Editor), Angela Madden (Editor), Michelle Holdsworth (Editor)
- 0198567251
- 9780198567257
- 5 October 2006
- OUP Oxford
- Vinyl Bound (Book)
- 776
- 1
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