Pan-Asian Express: Quick Fixes for Asian Food Fans Book + PRICE WATCH * Amazon pricing is not included in price watch

Pan-Asian Express: Quick Fixes for Asian Food Fans Book

When a New Yorker writes an Asian cookbook, the result is likely to be highly individualistic. In Pan-Asian Express, Barbara Witt clearly expresses personal preferences and offers advice, along with more than 100 recipes. In many instances, both differ markedly from those of other well-respected cooks, particularly where she appears to recommend convenience foods like frozen dumplings. Witt also suggests using liquid smoke in Beef Chow Fun when home cooks singe the bean sprouts in a hot dry wok to duplicate the effect restaurants get from using extra high heat. Pan-Asian Express is a handy, modestly-priced cookbook offering comfortable, middle-of-the-road fusion dishes like Sake-To-Me Chicken Salad and Pacific Steak and Fries. Without using illustrations, Witt gives outstanding directions for making Chinese won tons and Philippine lumpia. There are also useful sections on stir-frying and crisp-frying techniques. Recipes avoid ingredients that may be difficult to obtain, such as lemongrass, dried shrimp, and holy basil.Read More

from£14.83 | RRP: £10.99
* Excludes Voucher Code Discount Also available Used from £11.21
  • Product Description

    You're probably sick of eating pasta for dinner every night. And you probably love Asian food. And you probably reach for the take-out menu to satisfy these cravings, since you believe that cooking Asian meals yourself would be too complicated, too difficult and beyond your culinary ability. Well, basically, you're wrong. You can incorporate delicious Asian cuisine into your cooking repertoire. Don't reach for the nearest take-out menu! Reach for Pan-Asian Express. This book is a lively collection of 100 main-dish recipes from all over Asia--from China and Japan to Indonesia and Thailand and to lesser known regions--and features either traditional recipes with a twist, or new inventions with authentic Asian taste. The recipes are all designed to work in American kitchens with minimum preparation. Exciting meals can be made in minutes, providing a welcome alternative to the usual fare. In order to simplify and speed up the cooking process, the book features an introductory section on how to stock your pantry with Asian condiments, information on techniques and equipment, and each recipe will be accompanied by serving suggestions, as well as ideas for dressing them up for company.

    Pan-Asian Express provides a way for you to cook your own Asian meals without forcing you to resort to the giant tomes on the subject (which is the only thing currently on the bookshelves). Written in a fun, inviting, accessible and easy-to-follow style, this book offers a way to bring new ideas, new techniques and tantalizing new tastes to everyday cooking.

  • 0553374052
  • 9780553374056
  • Barbara Witt
  • 1 December 1998
  • Bantam Doubleday Dell Publishing Group
  • Paperback (Book)
  • 160
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.