Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History) Book

Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle...Read More

from£N/A | RRP: £24.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0231124422
  • 9780231124423
  • S Serventi
  • 26 November 2002
  • Columbia University Press
  • Hardcover (Book)
  • 416
  • illustrated edition
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