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Pasta (Food) Book
This title, focusing on pasta, is part of a series which introduces young readers to various key foods, looking at how they reach our plates and what they provide nutritionally. It covers: healthy eating; food classification; and modern technology. It also includes one recipe.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0431127034
- 9780431127033
- Louise Spilsbury
- 14 August 2001
- Heinemann Library
- Hardcover (Book)
- 32
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