Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs, Great Restaurants) Book + PRICE WATCH * Amazon pricing is not included in price watch

Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs, Great Restaurants) Book

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.Read More

from£27.00 | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £5.07
  • 0002554747
  • 9780002554749
  • Joachim Splichal
  • 1 March 1995
  • HarperSanFrancisco
  • Hardcover (Book)
  • 144
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