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Performance Research: On Cooking: 4 Book
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. The articles give testament to the theatricality of food and speculate on food as a model for theatre; multi-sensory, processual and communal. Among the articles are Barbara Kirschenblatt-Gimblett's "Alimentary Canal"; Joanne Finkelstein's "Chic Food"; Darra Goldstein on mealtime extravaganzas in 19th century Russia; Jeremy MacClancy's "Futurist Food" and much more.Read More
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- 041519802X
- 9780415198028
- 9 September 1999
- Routledge
- Paperback (Book)
- 164
- 1
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