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Peter Reinhart's Wholegrain Breads: New Techniques, Extraordinary Flavor Book
Peter Reinhart's Whole Grain Breads : Hardback : Random House USA Inc : 9781580087599 : 1580087590 : 01 Sep 2007 : Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed PressRead More
from£23.75 | RRP: * Excludes Voucher Code Discount Also available Used from £27.29
- 1580087590
- 9781580087599
- Peter Reinhart
- 31 October 2007
- Ten Speed Press,U.S.
- Hardcover (Book)
- 320
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