Petits Fours, Chocolate, Frozen Desserts, Sugar (French Professional Pastry) Book + PRICE WATCH * Amazon pricing is not included in price watch

Petits Fours, Chocolate, Frozen Desserts, Sugar (French Professional Pastry) Book

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.Read More

from£91.80 | RRP: £54.25
* Excludes Voucher Code Discount Also available Used from £31.15
  • 0470244100
  • 9780470244104
  • CICEM
  • 1 January 1998
  • John Wiley & Sons Inc
  • Hardcover (Book)
  • 224
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