Physical Chemistry of Food Processes, Volume I: Fundamental Aspects: Fundamental Aspects v. 1 Book + PRICE WATCH * Amazon pricing is not included in price watch

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects: Fundamental Aspects v. 1 Book

This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.Read More

from£N/A | RRP: £110.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0442005806
  • 9780442005801
  • Ion C. Baianu
  • 30 November 1992
  • Springer
  • Hardcover (Book)
  • 500
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