Physical Properties of Foods (Food Science Texts Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Physical Properties of Foods (Food Science Texts Series) Book

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality. Read More

from£N/A | RRP: £49.99
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  • 038730780X
  • 9780387307800
  • Serpil Sahin, Servet Gülüm Sumnu
  • 20 June 2006
  • Springer
  • Hardcover (Book)
  • 258
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