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Pierre Gagnaire: Reinventing French Cuisine Book
Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.Read More
from£18.95 | RRP: * Excludes Voucher Code Discount Also available Used from £29.65
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Pickabook
Jean-Francois Abert, Peter Lippmann (Photos)
- 158479657X
- 9781584796572
- Jean-Francois Abert
- 1 November 2007
- Stewart, Tabori & Chang Inc
- Hardcover (Book)
- 200
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Simple French Cookery£15.99
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