Pies Glorious Pies - Brilliant recipes for mouth-wateringly tasty pies Book + PRICE WATCH * Amazon pricing is not included in price watch

Pies Glorious Pies - Brilliant recipes for mouth-wateringly tasty pies Book

HardCover. Pub Date :2012-09-27 Pages: 144 Language: English Publisher: Ryland Peters Small Take a pie masterclass with Pies Glorious Pies and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts . Everyday Pies are simple yet tasty recipes for pies which will always be met with a smile at the dinner table - from a timeless Steak and Kidney Pie to a Sausage Lattice Slice. When entertaining. there is no match for a Posh Pie. Impressive dishes include a Beef and Smoked Oyster Pie and a Medieval Banquet Torta. If you want a quick bite on the go. Portable Pies include Classic Cornish Pasties as well as gourmet options such as Five-spice Venison Puffs. Finally. try a tempting Sweet Pie - from a rustic Spiced Apple Pie to an indulgent Mango Curd Pavlova Pie.Read More

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* Excludes Voucher Code Discount Also available Used from £3.30
  • TheBookPeople

    Take a pie masterclass with 'Pies Glorious Pies' and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts. Everyday Pies are simple yet tasty recipes for pies which will always be met with a smile at the dinner table - from a timeless Steak and Kidney Pie to a Sausage Lattice Slice. When entertaining, there is no match for a Posh Pie. Impressive dishes include a Beef and Smoked Oyster Pie and a Medieval Banquet Torta. If you want a quick bite on the go, Portable Pies include Classic Cornish Pasties as well as gourmet options such as Five-spice Venison Puffs. Finally, try a tempting Sweet Pie - from a rustic Spiced Apple Pie to an indulgent Mango Curd Pavlova Pie.

  • Waterstones

    You can't beat a proper pie. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favourite dish and with these brilliant new recipes that won't change anytime soon!

  • 1849752613
  • 9781849752619
  • Maxine Clark
  • 27 September 2012
  • Ryland Peters & Small
  • Hardcover (Book)
  • 144
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