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Pies: Recipes, History, Snippets Book
Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? This book tells you various things you...Read More
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Product Description
This delightful book all about pies is full of snippets of historical information, curious facts and fascinating trivia. Jane Struthers explores the origins of such classics as the Cornish pasty, Melton Mowbray pork pie and mince pies, and includes easy recipes to try at home.
- 0091930197
- 9780091930196
- Jane Struthers
- 5 February 2009
- Ebury Press
- Hardcover (Book)
- 64
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