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Pig: King of the Southern Table Book
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig.Read More
from£17.34 | RRP: * Excludes Voucher Code Discount Also available Used from £11.91
- 0470194014
- 9780470194010
- James Villas
- 28 April 2010
- John Wiley & Sons
- Hardcover (Book)
- 472
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