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Pitt Cue Co. - The Cookbook Book
* Excludes Voucher Code Discount Also available Used from £10.97
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TheBookPeople
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.
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Blackwell
The coolest BBQ cookbook and the tastiest meat dishes from the hottest place to eat right now (The Independent) With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats...
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BookDepository
Pitt Cue Co. - The Cookbook : Hardback : Octopus Publishing Group : 9781845337568 : 1845337565 : 06 Aug 2016 : The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now"" - Independent"
- 1845337565
- 9781845337568
- Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner
- 3 June 2013
- Mitchell Beazley
- Hardcover (Book)
- 288
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