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Polenta Book
Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food of color photos.Read More
from£15.49 | RRP: * Excludes Voucher Code Discount Also available Used from £9.70
- 055306732X
- 9780553067323
- Michele Anna Jordan
- 1 December 1998
- Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- Paperback (Book)
- 160
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