Pomodoro!: A History of the Tomato in Italy (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Pomodoro!: A History of the Tomato in Italy (Arts & Traditions of the Table: Perspectives on Culinary History) Book

Tomatoes arrived in Italy in the mid-sixteenth century, but three centuries lapsed before they were commonly consumed in southern Italy. Why did it take so long? David Gentilcore's well-researched and well-written Pomodoro! offers delicious...Read More

from£18.59 | RRP: £18.95
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  • Foyles

    More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing,...

  • 023115206X
  • 9780231152068
  • D Gentilcore
  • 29 June 2010
  • Columbia University Press
  • Hardcover (Book)
  • 272
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