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Pork and Sons Book
A personal cookbook that presents a multitude of ideas on how to cook fine and succulent pork. It features 150 recipes that are divided between thirteen chapters, including one on black pudding, one on sausages and one on ham. Each recipe is accompanied by a photograph of the dish, and between each chapter there are photographs of the region.Read More
from£33.68 | RRP: * Excludes Voucher Code Discount Also available Used from £7.30
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Blackwell
Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.
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Foyles
Pork & Sons is the quintessential pork cookbook.
- 0714847615
- 9780714847610
- Stephane Reynaud
- 3 April 2007
- Phaidon Press Ltd
- Hardcover (Book)
- 386
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