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Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals (Cabi Publishing) (Cabi Publishing) Book
Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. This book covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport and temperature management.Read More
from£29.52 | RRP: * Excludes Voucher Code Discount Also available Used from £4.47
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Blackwell
Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling...
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Pickabook
R.B.H. Wills, Barry McGlasson, Douglas Graham
- 1845932277
- 9781845932275
- R.Wills, B. McGlasson, D. Graham, D. Joyce
- 29 June 2007
- CABI Publishing
- Paperback (Book)
- 252
- 5
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