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Practical Baking Book
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471289825
- 9780471289821
- William J. Sultan
- 1 August 1989
- John Wiley & Sons
- Hardcover (Book)
- 832
- 5th Edition
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