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Practical Cookery Book
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.Read More
from£17.53 | RRP: * Excludes Voucher Code Discount Also available Used from £3.67
- 0340526831
- 9780340526835
- Victor Ceserani, Ronald Kinton
- 19 July 1990
- Hodder Arnold H&S
- Paperback (Book)
- 576
- 7th Revised edition
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