Practical Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Practical Cookery Book

Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.Read More

from£17.53 | RRP: £3.95
* Excludes Voucher Code Discount Also available Used from £3.67
  • 0340526831
  • 9780340526835
  • Victor Ceserani, Ronald Kinton
  • 19 July 1990
  • Hodder Arnold H&S
  • Paperback (Book)
  • 576
  • 7th Revised edition
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