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Practical Cookery Book
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.Read More
from£26.98 | RRP: * Excludes Voucher Code Discount Also available Used from £5.30
- 0340620684
- 9780340620687
- Victor Ceserani, Ronald Kinton, Victor Cesarani, David Foskett
- 1 June 1995
- Hodder Arnold H&S
- Hardcover (Book)
- 764
- 8th Revised edition
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Practical Cookery£26.98
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