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Practical Cookery (Book & DVD) Book
Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos.Read More
from£31.03 | RRP: * Excludes Voucher Code Discount Also available Used from £3.57
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Blackwell
Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the...
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Pickabook
David Foskett, John Campbell
- 034094837X
- 9780340948378
- David Foskett, John Campbell
- 25 March 2008
- Hodder Education
- Hardcover (Book)
- 694
- 11
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