Practical Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Practical Cookery Book

Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.Read More

from£N/A | RRP: £1.15
* Excludes Voucher Code Discount Also available Used from £31.14
  • 0713110554
  • 9780713110555
  • Victor Ceserani, Ronald Kinton
  • 1 June 1967
  • Hodder & Stoughton Educational
  • Hardcover (Book)
  • 320
  • 2nd Revised edition
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