Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) Book

Practical Design, Construction and Operation of Food Facilities is a guide to understanding the key concepts and issues when developing and operating food facilities. From exploring management concerns and designing the plan, ensuring safe and...Read More

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  • Foyles

    Helps understand how management evaluates investments and how they can contribute to ultimate shareholder value. This work features checklists to help estimate capital...

  • 0123742048
  • 9780123742049
  • J. Peter Clark
  • 12 September 2008
  • Academic Press
  • Hardcover (Book)
  • 328
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