Practical Professional Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Practical Professional Cookery Book

Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.Read More

from£N/A | RRP: £18.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0333778901
  • 9780333778906
  • H.L. Cracknell, R.J. Kaufmann
  • 9 July 1999
  • Thomson Learning
  • Paperback (Book)
  • 928
  • Revised ed of 3Revised ed
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