Preserving Through the Year Book + PRICE WATCH * Amazon pricing is not included in price watch

Preserving Through the Year Book

HardCover. Pub Date :2012-09-03 Pages: 256 Language: English Publisher: Dorling Kindersley Create delicious preserves every season using ingredients at their peak.Make jams. jellies. chutneys. pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year. From springs Chunky Courgette Chutney to summers Blackcurrant Jam and from autumns Cranberry Jelly to winters Rhubarb Marmalade. you can enjoy a whole year of creating beautiful preserves from ingredients at their peak.Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year.Content taken from Preserving (9780751303452).Read More

from£16.99 | RRP: £16.99
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  • TheBookPeople

    This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year. From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year. The content has been taken from Preserving (9780751303452).

  • Waterstones

    Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter.

  • 1409376095
  • 9781409376095
  • Oded Schwartz
  • 3 September 2012
  • Dorling Kindersley
  • Hardcover (Book)
  • 256
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